Thyme, 4"

Softly mounding plants of cascading gray-green thyme leaves are beautiful accent to every kitchen garden or urban farm. Intensely aromatic, thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Thyme combines well with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. It's also great in salad dressings.