$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 6.00
This beautiful beet has deep reddish-purple leaves. The color of the leaves intensifies with the plant's maturity. The roots are tender when young with a rich,... View full product details
$ 6.00
The skin is a hot pink/fuchsia color, and when sliced open, the inside has beautiful pink and white stripes. Like any other beet, it can... View full product details
$ 6.00
These pale orange roots have brilliant gold flesh with an exquisitely sweet flavor. The light green, golden-veined tops are so delicious you could grow these... View full product details
$ 8.00
An English heirloom variety, bred for overwintering. Produces lots of purple broccoli sprouts in the spring. Grows slowly through the winter; very frost hardy. A... View full product details
$ 8.00
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco, is an edible flower bud of the species Brassica oleracea. First... View full product details
$ 6.00
Ready very early and produces for a long time. Heads are on long stems above the foliage-easy to see and harvest and safer from slugs... View full product details
$ 6.00
January King cabbage is a cultivar with intermediate morphology between Savoy cabbage and white cabbage. It is known as chou de Milan de Pontoise in... View full product details
$ 6.00
A very well known and trusted variety, Primo Cabbage produces solid ball head cabbage. Easy and productive, Primo is a splendid cabbage and can also be... View full product details
$ 6.00
A very special heirloom red cabbage hard to find in the US, with excellent flavor and a good keeper. Deep purple color is not lost... View full product details
$ 6.00
Heirloom. Snowball cauliflower's large 6"-7" snow-white heads are well protected by outer leaves. This reliable strain is heavy yielding and produces smooth white curds with... View full product details
$ 6.00
This fine old Italian brassica is another that kind of blurs the line between broccoli and cauliflower. Heads are quite large by broccoli standards, smallish... View full product details
$ 6.00
This is a variety of green tends to be overlooked in grocery stores. However! Rainbow Chard is a show-stopper in the garden. It's gorgeous with... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
Top producer of tender, mild flavored greens with reliable, heavy yields.Long, loosely held leaves are dark green with stark white midribs. Smoother leaves, whiter midribs,... View full product details
$ 15.00
Our special blend of nitrogen fixing cover crops - ideal for overwintering a garden bed. Can also be used as green compost or fodder crop... View full product details
$ 9.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production.... View full product details
$ 6.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production.... View full product details
$ 6.00
Italian kale which dates back to the 18th century. Blue-green strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor... View full product details
$ 6.00
(Brassica napus) (aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all... View full product details
$ 6.00
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in... View full product details
$ 6.00
An heirloom curly-leaf type, providing dependable winter greens in Ireland and Scotland for generations. Gray-blue leaves with intensely curled edges shed water well. Different flavor... View full product details
$ 8.00
Best for flavor among the white kohlrabis, Winner produces smooth, light green bulbs that can be harvested when 3" in diameter. This vigorous, upright plant produces bulbs... View full product details
$ 6.00
Beautiful 19th century French historic variety with truly blue-colored leaves that turn violet after a cold spell. Very large 15-20" stalks are sweet and flavorful.... View full product details
$ 6.00
Chinook sets a new standard for sped and uniformity in summer harvest leeks. Even in cool spring temperatures this leek grows super fast and upright,... View full product details
$ 6.00
Black Seeded Simpson was one of the first lettuce varieties to be deemed an 'heirloom' in the middle years of the 19th century. This looseleaf... View full product details
$ 6.00
Introduced as Bronze Beauty by Germain’s Seed Co. Awarded the bronze medal at the 1947 All-America Selections. Hailed as “the finest, most colorful and most... View full product details
$ 8.00
This early maturing butterhead lettuce is a Japanese variety known for its delicate flavor and resistance to heat. Deep green leaves form small heads. It... View full product details
$ 6.00
Red Giant Mustard makes bold, versatile and ornamental edibles. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other... View full product details
$ 6.00
Red Giant Mustard makes bold, versatile and ornamental edibles. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other... View full product details
$ 6.00
Arguably the most attractive of all baby leaf mustards, this variety adds delicate spice and colorful elegance to a salad plate. The stems are green... View full product details
$ 6.00
Arguably the most attractive of all baby leaf mustards, this variety adds delicate spice and colorful elegance to a salad plate. The stems are green... View full product details
$ 6.00
Cabernet is a vigorous red onion that performs well in a broad range of locations. The globe shaped onions are 3-4" in diameter with good... View full product details
$ 0.25
Heirloom. The pride of Washington state, this globe-shaped onion is exceptionally mild and makes jumbo- to colossal-sized bulbs with light brown skin and pretty white... View full product details
$ 6.00
This Japanese bunching onion or scallion, produce tender leaves with white 12-14" stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. View full product details
$ 6.00
This Japanese bunching onion or scallion, produce tender leaves with white 12-14" stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. View full product details
$ 6.00
Flat-leaf parsley is a great addition to soups, salads and meatballs. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious... View full product details
$ 6.00
This parsnip is a old English open-pollinated variety with large broad roots and smooth white skin It is fabulous and sweet when roasted, especially with potatoes.... View full product details
$ 6.00
Large, thick, 4-5" pods are superbly tender and delicious. This is my favorite snow pea. Bush plants are high yielding and stay compact. Developed by... View full product details
$ 6.00
Sugar Ann is a string-less pea that was an All-American Selections winner in 1984. The pods are 3 inches long and bright green. It is a vine type,... View full product details
$ 0.25
Burgundy inner leaves have bright white ribbing and juicy crunch for beautiful color and texture contrast in salad mixes. Plants produce upright, dense, elongated heads... View full product details
$ 0.25
Indigo Radicchio is prized for it's flavor, yields, and disease resistance. It has a bite that is both spicy and sweet, and extends right down to the core--no... View full product details
$ 6.00
Selected for top quality and yields, this cherry-red radish with a snow white interior has become the standard for salad gardens. Plant early, and these... View full product details
$ 6.00
A pre-1885 French heirloom with mild spicy flavor. Red top and white bottom. An attractive gourmet variety. View full product details
$ 6.00
This heirloom daikon has an interior that looks like a miniature watermelon, adding a colorful element to salads. The taste is lightly sweet and slightly... View full product details
$ 6.00
This hardy perennial herb has a desirably sharp and lemony flavor that enlivens salads, soups, sauces, dips, potatoes, and egg dishes. High in vitamins A... View full product details