$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 8.00
Genovese basil is a cultivar of Sweet Basil. It is one of the most popular basils for culinary use. Often used for pesto, Margarita pizza... View full product details
$ 8.00
Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than... View full product details
$ 6.00
Nickel beans were developed as a baby French/filet bean, but they tolerate hot and cold temperatures better. Plants are compact with strong, upright branches and... View full product details
$ 6.00
Here’s another beautiful selection from the late Robert Lobitz, the Minnesota bean man. This is the most uniquely colored bean we have seen, nearly a... View full product details
$ 6.00
These beans have a distinctive green and purple foliage. The flowers are purple as well. Stringless and slightly curved 5" pods turn green when cooked.... View full product details
$ 6.00
Long Beans are an ancient vegetable. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They... View full product details
$ 6.00
Yard long beans have been cultivated for centuries in India and China. This variety is unusual and recognized for its rich purple-red color pods, early... View full product details
$ 6.00
This beautiful beet has deep reddish-purple leaves. The color of the leaves intensifies with the plant's maturity. The roots are tender when young with a rich,... View full product details
$ 6.00
The skin is a hot pink/fuchsia color, and when sliced open, the inside has beautiful pink and white stripes. Like any other beet, it can... View full product details
$ 6.00
These pale orange roots have brilliant gold flesh with an exquisitely sweet flavor. The light green, golden-veined tops are so delicious you could grow these... View full product details
$ 8.00
Grown for its mild tasting shoots, Aspabroc resembles broccoli raab with asparagus-like stems and is commonly known as Broccolini®. Easy-to-grow and space-saving, the plants will... View full product details
$ 8.00
Belstar produces strong, widely adapted plants with medium green heads and medium bead size. It has delicate texture and delicious flavor. It grows best in the... View full product details
$ 8.00
An English heirloom variety, bred for overwintering. Produces lots of purple broccoli sprouts in the spring. Grows slowly through the winter; very frost hardy. A... View full product details
$ 8.00
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco, is an edible flower bud of the species Brassica oleracea. First... View full product details
$ 8.00
The tender and sweet burgundy florets of Santee can be eaten raw or cooked and are great for bunching, stir fry and as a pizza... View full product details
$ 6.00
Ready very early and produces for a long time. Heads are on long stems above the foliage-easy to see and harvest and safer from slugs... View full product details
$ 8.00
Tall, straight and erect plants with firm and smooth sprouts. Our earliest maturing variety, Dagan is an exciting main crop selection that is especially well suited... View full product details
$ 6.00
January King cabbage is a cultivar with intermediate morphology between Savoy cabbage and white cabbage. It is known as chou de Milan de Pontoise in... View full product details
$ 6.00
A very well known and trusted variety, Primo Cabbage produces solid ball head cabbage. Easy and productive, Primo is a splendid cabbage and can also be... View full product details
$ 6.00
A very special heirloom red cabbage hard to find in the US, with excellent flavor and a good keeper. Deep purple color is not lost... View full product details
$ 6.00
Calendula is one of the easiest-to-grow medicinal herbs and so versatile in its healing properties that it invariably finds its way into the hearts and gardens... View full product details
$ 6.00
Calendula is one of the easiest-to-grow medicinal herbs and so versatile in its healing properties that it invariably finds its way into the hearts and gardens... View full product details
$ 6.00
The plant produces sweet and tender 7 to 10" long deep purple-skinned carrots with a bright orange core. Excellent fresh in salads or cooked for... View full product details
$ 6.00
Mid-19th century variety is easy to grow, slim, cylindrical, orange roots are 7" long, 1½" thick, require no peeling, and are packed with vitamins. A... View full product details
$ 6.00
While the sunny yellow color is attractive, the sweet flavor and juicy crispness of this danvers-type carrot is its real selling point. It matures from... View full product details
$ 6.00
Heirloom. Snowball cauliflower's large 6"-7" snow-white heads are well protected by outer leaves. This reliable strain is heavy yielding and produces smooth white curds with... View full product details
$ 6.00
This fine old Italian brassica is another that kind of blurs the line between broccoli and cauliflower. Heads are quite large by broccoli standards, smallish... View full product details
$ 6.00
Conquistador is an early, widely-adapted celery that produces full, upright heads packed with crisp, flavorful stalks. Performs well under heat and moisture stress and in... View full product details
$ 6.00
This is a variety of green tends to be overlooked in grocery stores. However! Rainbow Chard is a show-stopper in the garden. It's gorgeous with... View full product details
$ 6.00
The sweet, oniony flavor of chives is well-known. Deserving of equal appreciation are the spunky lavender flowers, which not only serve as a decorative border... View full product details
$ 6.00
Garlic Chives have a flat, grass-like leaf that is not hollow like Onion Chive. They grow between 12 to 15 inches tall. Garlic chives make a lovely flower... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
Top producer of tender, mild flavored greens with reliable, heavy yields.Long, loosely held leaves are dark green with stark white midribs. Smoother leaves, whiter midribs,... View full product details
$ 15.00
This perennial herb grows in USDA hardiness zones 3-9. Although comfrey is tolerant of a variety of growing conditions, I’ve found it grows best in... View full product details
$ 15.00
Our special blend of nitrogen fixing cover crops - ideal for overwintering a garden bed. Can also be used as green compost or fodder crop... View full product details
$ 9.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production.... View full product details
$ 6.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production.... View full product details
$ 6.00
Italian kale which dates back to the 18th century. Blue-green strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor... View full product details
$ 6.00
(Brassica napus) (aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all... View full product details
$ 6.00
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in... View full product details
$ 6.00
An heirloom curly-leaf type, providing dependable winter greens in Ireland and Scotland for generations. Gray-blue leaves with intensely curled edges shed water well. Different flavor... View full product details
$ 8.00
An exceptionally cold hardy and vigorous kale variety, Winterbor is tall and productive with fine leaf curl. The blue green leaves are nicely ruffled and... View full product details
$ 8.00
Best for flavor among the white kohlrabis, Winner produces smooth, light green bulbs that can be harvested when 3" in diameter. This vigorous, upright plant produces bulbs... View full product details
$ 6.00
Beautiful 19th century French historic variety with truly blue-colored leaves that turn violet after a cold spell. Very large 15-20" stalks are sweet and flavorful.... View full product details
$ 6.00
Chinook sets a new standard for sped and uniformity in summer harvest leeks. Even in cool spring temperatures this leek grows super fast and upright,... View full product details