$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 6.00
Arugula is easy to grow in both warm weather and cool, can be sown indoors or directly into the garden, and does best in full... View full product details
$ 8.00
Italian basil is a cultivar of Sweet Basil. It is one of the most popular basils for culinary use. Often used for pesto, Margarita pizza... View full product details
$ 8.00
Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than... View full product details
$ 6.00
70 days. A productive gourmet delight. The exceptionally long, medium-green pods grow to over 10 inches long. This stringless French/filet type pole bean can be... View full product details
$ 6.00
Maxibel is one of the best quality French filet bean variety on the market. The pods are sieve size 2, 7" long, straight and green... View full product details
$ 6.00
Nickel beans were developed as a baby French/filet bean, but they tolerate hot and cold temperatures better. Plants are compact with strong, upright branches and... View full product details
$ 6.00
Here’s another beautiful selection from the late Robert Lobitz, the Minnesota bean man. This is the most uniquely colored bean we have seen, nearly a... View full product details
$ 6.00
These beans have a distinctive green and purple foliage. The flowers are purple as well. Stringless and slightly curved 5" pods turn green when cooked.... View full product details
$ 6.00
Long Beans are an ancient vegetable. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They... View full product details
$ 6.00
Yard long beans have been cultivated for centuries in India and China. This variety is unusual and recognized for its rich purple-red color pods, early... View full product details
$ 6.00
This beautiful beet has deep reddish-purple leaves. The color of the leaves intensifies with the plant's maturity. The roots are tender when young with a rich,... View full product details
$ 6.00
The skin is a hot pink/fuchsia color, and when sliced open, the inside has beautiful pink and white stripes. Like any other beet, it can... View full product details
$ 6.00
These pale orange roots have brilliant gold flesh with an exquisitely sweet flavor. The light green, golden-veined tops are so delicious you could grow these... View full product details
$ 8.00
Grown for its mild tasting shoots, Aspabroc resembles broccoli raab with asparagus-like stems and is commonly known as Broccolini®. Easy-to-grow and space-saving, the plants will... View full product details
$ 8.00
Belstar produces strong, widely adapted plants with medium green heads and medium bead size. It has delicate texture and delicious flavor. It grows best in the... View full product details
$ 8.00
The Early Purple Sprouting broccoli is an heirloom broccoli bred for overwintering! This variety produces lots of beautiful purple broccoli sprouts in the spring. The... View full product details
$ 8.00
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco, is an edible flower bud of the species Brassica oleracea. First... View full product details
$ 8.00
The tender and sweet burgundy florets of Santee can be eaten raw or cooked and are great for bunching, stir fry and as a pizza... View full product details
$ 6.00
Ready very early and produces for a long time. Heads are on long stems above the foliage-easy to see and harvest and safer from slugs... View full product details
$ 8.00
Tall, straight and erect plants with firm and smooth sprouts. Our earliest maturing variety, Dagan is an exciting main crop selection that is especially well suited... View full product details
$ 6.00
January King cabbage is a cultivar with intermediate morphology between Savoy cabbage and white cabbage. It is known as chou de Milan de Pontoise in... View full product details
$ 6.00
A very well known and trusted variety, Primo Cabbage produces solid ball head cabbage. Easy and productive, Primo is a splendid cabbage and can also be... View full product details
$ 6.00
A very special heirloom red cabbage hard to find in the US, with excellent flavor and a good keeper. Deep purple color is not lost... View full product details
$ 6.00
Calendula is one of the easiest-to-grow medicinal herbs and so versatile in its healing properties that it invariably finds its way into the hearts and gardens... View full product details
$ 6.00
Calendula is one of the easiest-to-grow medicinal herbs and so versatile in its healing properties that it invariably finds its way into the hearts and gardens... View full product details
$ 6.00
The plant produces sweet and tender 7 to 10" long deep purple-skinned carrots with a bright orange core. Excellent fresh in salads or cooked for... View full product details
$ 6.00
Mid-19th century variety is easy to grow, slim, cylindrical, orange roots are 7" long, 1½" thick, require no peeling, and are packed with vitamins. A... View full product details
$ 6.00
While the sunny yellow color is attractive, the sweet flavor and juicy crispness of this danvers-type carrot is its real selling point. It matures from... View full product details
$ 6.00
Heirloom. Snowball cauliflower's large 6"-7" snow-white heads are well protected by outer leaves. This reliable strain is heavy yielding and produces smooth white curds with... View full product details
$ 6.00
This fine old Italian brassica is another that kind of blurs the line between broccoli and cauliflower. Heads are quite large by broccoli standards, smallish... View full product details
$ 6.00
Conquistador is an early, widely-adapted celery that produces full, upright heads packed with crisp, flavorful stalks. Performs well under heat and moisture stress and in... View full product details
$ 6.00
This is a variety of green tends to be overlooked in grocery stores. However! Rainbow Chard is a show-stopper in the garden. It's gorgeous with... View full product details
$ 6.00
The sweet, oniony flavor of chives is well-known. Deserving of equal appreciation are the spunky lavender flowers, which not only serve as a decorative border... View full product details
$ 6.00
Garlic Chives have a flat, grass-like leaf that is not hollow like Onion Chive. They grow between 12 to 15 inches tall. Garlic chives make a lovely flower... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and... View full product details
$ 6.00
Top producer of tender, mild flavored greens with reliable, heavy yields.Long, loosely held leaves are dark green with stark white midribs. Smoother leaves, whiter midribs,... View full product details
$ 15.00
This perennial herb grows in USDA hardiness zones 3-9. Although comfrey is tolerant of a variety of growing conditions, I’ve found it grows best in... View full product details
$ 15.00
Our special blend of nitrogen fixing cover crops - ideal for overwintering a garden bed. Can also be used as green compost or fodder crop... View full product details
$ 6.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production. View full product details
$ 6.00
The most widely used dill, Bouquet Dill blooms early and produces large umbels of bright yellow flowers. Equally well suited for leaf and seed production.... View full product details
$ 6.00
Nasturtium is an easy-to-grow annual seen all over California gardens whose leaves and flowers are edible. With their bright greenery and vibrant flowers, they are good... View full product details
$ 6.00
Italian kale which dates back to the 18th century. Blue-green strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor... View full product details
$ 6.00
(Brassica napus) (aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all... View full product details
$ 6.00
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in... View full product details
$ 6.00
An heirloom curly-leaf type, providing dependable winter greens in Ireland and Scotland for generations. Gray-blue leaves with intensely curled edges shed water well. Different flavor... View full product details
$ 8.00
An exceptionally cold hardy and vigorous kale variety, Winterbor is tall and productive with fine leaf curl. The blue green leaves are nicely ruffled and... View full product details